Monday, January 27, 2014

Cooking Therapy

We've been relying far too much on take out, so I decided to make my way through the many recipes I've saved. Planning is the key to healthier and more interesting meals.

A couple of our dinner choices this week have already been featured here but most are new, simple recipes I hope to add to my repertoire.

Sunday dinner
Monday dinner
  • Mediterranean Chicken on basmati rice
    Note: I added shreds of fresh basil and oil-cured anchovies on top and baked it for 40 minutes covered with foil, then 10 minutes uncovered. 
  • White bean salad (for tomorrow's lunch): cannellini, celery, red onions, roasted garlic, pepperoncini, parsley, olive oil, splash of balsamic vinegar, splash of rice vinegar
Tuesday dinner
Wednesday dinner
  • Baked chicken wings
  • Veggie Nicoise Salad (leftovers for tomorrow's lunch will include albacore, thank you Cheryl and Mike)
Thursday
Friday

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