This is what I call a no-recipe recipe. Take a look at the pics and decide on your proportions. Leftovers are welcome. While I love salmon, my favorite part of this dish is the veggies. If you're anchovy-averse, trust me. You need anchovies in this dish; baking melts them, turning the juices into pure umami.
Salmon a la Yoms
- green beans
- fresh basil
- anchovies in olive oil
- grape tomatoes
- black olives
- olive oil
- Blanch green beans for one minutes, drain and run cold water over them until they're cool to the touch.
- Line a baking dish or cookie sheet with foil.
- Layer your ingredients: first salmon, then anchovies, basil, black olives, green beans and tomatoes.
- Drizzle with olive oil, cover with foil and and bake at 400 degrees for about half an hour or until the salmon is done.