Breakfast is served: Popeye Scramble

Another recipe inspired by Cory's in Chico.

Popeye Scramble
Ingredients
1/2 c chopped onion
1  bag (5 oz) baby spinach
1/2 c chopped mushrooms
1 lb ground beef
1 can black olives, sliced
1/2 c cooked crumbled bacon
4 eggs
grated parmesan cheese

Directions 

1. Brown the ground beef.
2. When the meat is no longer red, add the onions and mushrooms to brown.
3. When the veggies are nearly tender, add the spinach and cover the skillet.
   
4. Peek and stir periodically until the spinach is wilted. Then add the olives and bacon. Cook a couple more minutes uncovered to let some of the liquid evaporate.
5. Scramble the eggs and add to the skillet. Stir in and cover for a couple of minutes.
6. Again, peek and stir until the eggs are firm.
7. Top with a sprinkle of grated parmesan. Mangia!