Coffee Chili Cocoa Spice Blend

Last summer, I picked up canister of Two Spicy Ladies' coffee bbq rub at the Roseville's farmer's market and used it up way too quickly. It's fabulous on meat or seafood and adds a deep smoky flavor to chili. I'm addicted and as it's not available online, I raided my spice cabinet to create this recipe.

We made a big batch in December and packaged the seasoning in magnetic tins for gifts. 

Coffee Chili Cocoa Spice Blend
Ingredients
6 T chili powder (mix em up: chipotle/ancho/new mexico)
6 T powdered espresso
2 T unsweetened cocoa powder
3 T raw or demerara sugar
1 T each: coarse sea salt, coriander, cumin, garlic powder, onion powder, ground mustard, coarse pepper, red pepper flakes